Lemon Cookie Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Lemon Cookie Bars, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 42.8 mg | 1.2% | ||
Sodium | 43.2 mg | 1.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 96.4 mg 32.1%
Sodium 43.2 mg 1.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 0.3 g1.2%
Sugars 28.7 g
Protein 3.3 g 6.6%
Vitamin A 9.3% Vitamin C 11.7%
Calcium 1.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.6 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 85
Protein 0.8 g | Carbs 14.4 g | Fat 1.2 g
Per Serving | Calories 61
Protein 1 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 62
Protein 1.3 g | Carbs 8.8 g | Fat 2.6 g
Per Serving | Calories 281
Protein 2.5 g | Carbs 39.7 g | Fat 13.3 g
Per Serving | Calories 185
Protein 2.1 g | Carbs 22.3 g | Fat 10.3 g
Per Serving | Calories 288
Protein 3.2 g | Carbs 55.4 g | Fat 6.6 g
Per Serving | Calories 236
Protein 24.8 g | Carbs 15.3 g | Fat 8.8 g