Lemon-Chive Roasted Vegetables 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lemon-Chive Roasted Vegetables 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 139 mg 5.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 2.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 9.8 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 311
Protein 11 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 217
Protein 2.6 g | Carbs 38.8 g | Fat 5.8 g
Per Serving | Calories 333
Protein 5.1 g | Carbs 58.4 g | Fat 10.6 g
Per Serving | Calories 278
Protein 35.7 g | Carbs 0.9 g | Fat 13.6 g
Per Serving | Calories 229
Protein 32 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 631
Protein 71 g | Carbs 6 g | Fat 34 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 21.2 g | Fat 2.7 g