Lemon Chive Pasta With Creamy Lemon Pasta Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon Chive Pasta With Creamy Lemon Pasta Sauce has been given a composite ranking of 36, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 349.4 IU | 7% | Top 30% | High |
Retinol | 77.9 mcg | |||
Vitamin C | 13.6 mg | 22.7% | Top 30% | High |
Vitamin D | 5.2 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.65 mg | 43.3% | Top 10% | Very High |
Riboflavin | 0.65 mg | 38.2% | Top 10% | Very High |
Niacin | 5.2 mg | 26% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 180.5 mcg | 45.1% | Top 10% | Very High |
Folic Acid | 162.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | Mid 40% | Average |
Iron | 2.6 mg | 14.4% | Top 10% | Very High |
Magnesium | 45.5 mg | 11.4% | Top 10% | Very High |
Phosphorus | 162.3 mg | 16.2% | Top 30% | High |
Potassium | 237.7 mg | 6.8% | Top 30% | High |
Sodium | 13.7 mg | 0.6% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.65 mg | 32.5% | Top 10% | Very High |
Selenium | 47.4 mcg | 67.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 2.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.4% | Top 30% | High |
Saturated Fat | 5.8 g | 29.2% | Top 30% | High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.9 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 237
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 21.1 mg 0.9%
Total Carbohydrates 91.3 g 30.4%
Dietary Fiber 4.6 g18.4%
Sugars 4.4 g
Protein 16 g 32%
Vitamin A 10.8% Vitamin C 35%
Calcium 6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 8.3 g | Carbs 21.8 g | Fat 7.5 g
Per Serving | Calories 519
Protein 29.8 g | Carbs 48.1 g | Fat 24.5 g
Per Serving | Calories 390
Protein 11.6 g | Carbs 30.3 g | Fat 24.9 g
Per Serving | Calories 195
Protein 1.5 g | Carbs 9.2 g | Fat 17.4 g
Per Serving | Calories 38
Protein 0.45 g | Carbs 9.8 g | Fat 0.08 g
Per Serving | Calories 223
Protein 3.7 g | Carbs 13 g | Fat 17.9 g
Per Serving | Calories 95
Protein 5.7 g | Carbs 1.05 g | Fat 7.5 g