Lemon Chiffon Cake with Fresh-Fruit Compote 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Chiffon Cake with Fresh-Fruit Compote 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 115 mg 4.8%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 5.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 5.5 g | Carbs 66.7 g | Fat 15.8 g
Per Serving | Calories 271
Protein 5.5 g | Carbs 25.9 g | Fat 16.4 g
Per Serving | Calories 246
Protein 4 g | Carbs 56 g | Fat 2 g
Per Serving | Calories 183
Protein 1.8 g | Carbs 30.4 g | Fat 6.6 g
Per Serving | Calories 133
Protein 2.8 g | Carbs 18.7 g | Fat 6.2 g
Per Serving | Calories 123
Protein 2 g | Carbs 7 g | Fat 11 g