Lemon Chicken Pasta Skillet has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken Pasta Skillet has been given a composite ranking of 66, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 25.5 mg | 127.3% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 564 mg | 56.4% | ||
Potassium | 791.2 mg | 22.6% | ||
Sodium | 808.7 mg | 33.7% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 63.4 mcg | 90.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.2 g | 102.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 111.7 mg 37.2%
Sodium 808.7 mg 33.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2.5 g10%
Sugars 2.3 g
Protein 51.2 g 102.4%
Vitamin A 7% Vitamin C 31.1%
Calcium 12.4% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 31.1 g | Carbs 30.4 g | Fat 11.3 g
Per Serving | Calories 506
Protein 26.5 g | Carbs 64.2 g | Fat 18.5 g
Per Serving | Calories 327
Protein 36.9 g | Carbs 26.5 g | Fat 7.6 g
Per Serving | Calories 272
Protein 23.7 g | Carbs 32.2 g | Fat 5.4 g
Per Serving | Calories 242
Protein 42.8 g | Carbs 9.8 g | Fat 2.4 g
Per Serving | Calories 178
Protein 17 g | Carbs 19.6 g | Fat 3.7 g
Per Serving | Calories 309
Protein 32.4 g | Carbs 40 g | Fat 3.1 g
Per Serving | Calories 274
Protein 14.8 g | Carbs 36 g | Fat 8.4 g