Lemon Chicken Herb Ring - Pampered Chef has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken Herb Ring - Pampered Chef has been given a composite ranking of 51, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 261.6 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 36 g 12%
Dietary Fiber 0.3 g1.2%
Sugars 7.6 g
Protein 31.4 g 62.8%
Vitamin A 7% Vitamin C 16.7%
Calcium 27.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 29.5 g | Carbs 15.3 g | Fat 3.5 g
Per Serving | Calories 364
Protein 56.5 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 166
Protein 28.5 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 149
Protein 29.1 g | Carbs 6.4 g | Fat 1.9 g
Per Serving | Calories 325
Protein 27.7 g | Carbs 10.4 g | Fat 19.1 g
Per Serving | Calories 530
Protein 67.6 g | Carbs 38.4 g | Fat 11.3 g
Per Serving | Calories 444
Protein 63.7 g | Carbs 28.8 g | Fat 7.8 g
Per Serving | Calories 209
Protein 28.8 g | Carbs 11.7 g | Fat 5.3 g