Lemon Chicken and Rice with Artichokes 2 has a average-calorie, average-carb, low-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken and Rice with Artichokes 2 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 8% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8.3 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 26
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 773 mg 32.2%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8.3 g33.2%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium 12% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.9 g | Carbs 12.4 g | Fat 2.5 g
Per Serving | Calories 87
Protein 6.9 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 137
Protein 8.2 g | Carbs 20.4 g | Fat 2.9 g
Per Serving | Calories 337
Protein 35 g | Carbs 24.6 g | Fat 10.1 g
Per Serving | Calories 892
Protein 54 g | Carbs 48 g | Fat 53 g
Per Serving | Calories 215
Protein 31.8 g | Carbs 10 g | Fat 4.7 g