Lemon Chicken 47 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 103 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 30 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Calories from Protein | 46% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 163 IU | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 30 mg | 166.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 10000 mg | 416.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 103 g | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 411
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 10000 mg 416.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 0.2 g
Protein 103 g 206%
Vitamin A 3.3% Vitamin C
Calcium 14.3% Iron 166.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 18.1 g | Carbs 16.3 g | Fat 7.9 g
Per Serving | Calories 297
Protein 2.4 g | Carbs 5.9 g | Fat 30.3 g
Per Serving | Calories 227
Protein 26 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 296
Protein 38 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 782
Protein 31 g | Carbs 107 g | Fat 26 g
Per Serving | Calories 311
Protein 22 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 50
Protein 1 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 406
Protein 20 g | Carbs 24 g | Fat 24 g