Lemon Chicken 48 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lemon Chicken 48, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 31% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.62 g | 2.5% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 222 mg 9.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.62 g2.5%
Sugars 4 g
Protein 26 g 52%
Vitamin A 0.2% Vitamin C
Calcium 1.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 900
Protein 103 g | Carbs 19 g | Fat 46 g
Per Serving | Calories 214
Protein 18.1 g | Carbs 16.3 g | Fat 7.9 g
Per Serving | Calories 296
Protein 38 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 351
Protein 28 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 647
Protein 82 g | Carbs 10 g | Fat 29 g
Per Serving | Calories 187
Protein 26 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 538
Protein 33 g | Carbs 9 g | Fat 42 g
Per Serving | Calories 482
Protein 43 g | Carbs 66 g | Fat 6 g