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Lemon Cardamom Soda Bread - Recipe and Nutrition Facts
25

Lemon Cardamom Soda Bread Recipe

Lemon Cardamom Soda Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lemon Cardamom Soda Bread has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.24 mg0.8%
Thiamin0.17 mg11.4%
Riboflavin0.17 mg9.9%
Niacin1.2 mg6.2%
Vitamin B60.03 mg1.5%
Folate43.6 mcg10.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.2 mg6.9%
Magnesium7.6 mg1.9%
Phosphorus86 mg8.6%
Potassium68.8 mg2%
Sodium649.5 mg27.1%
Zinc0.35 mg2.3%
Copper0.03 mg1.7%
Manganese0.14 mg7.2%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber3 g12%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7.6 g38%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 649.5 mg 27.1%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 3 g12%

Sugars 1.8 g

Protein 6.7 g 13.4%

Vitamin A 9.8% Vitamin C 0.3%

Calcium 10.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2402492 Embed Table:

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