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Lemon Blueberry Drop Scones - Allrecipes .com - Recipe and Nutrition Facts
39

Lemon Blueberry Drop Scones - Allrecipes.com Recipe

Lemon Blueberry Drop Scones - Allrecipes. com has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lemon Blueberry Drop Scones - Allrecipes. com has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C6.5 mg10.9%
Vitamin D15.6 IU3.9%
Vitamin E0.44 mg1.5%
Thiamin0.24 mg15.9%
Riboflavin0.2 mg11.7%
Niacin1.7 mg8.7%
Vitamin B60.04 mg1.8%
Folate56.8 mcg14.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.5 mg8.6%
Magnesium9.6 mg2.4%
Phosphorus91 mg9.1%
Potassium109.1 mg3.1%
Sodium241.9 mg10.1%
Zinc0.33 mg2.2%
Copper0.06 mg2.9%
Manganese0.26 mg13%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber1.5 g6%
Sugars19 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 241.9 mg 10.1%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 1.5 g6%

Sugars 19 g

Protein 4.8 g 9.6%

Vitamin A 6.2% Vitamin C 10.9%

Calcium 10.2% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1213976 Embed Table:

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