Lemon Blueberry Drop Scones 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Blueberry Drop Scones 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 77.5 mg | 2.2% | ||
Sodium | 198.2 mg | 8.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 198.2 mg 8.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0.8 g3.2%
Sugars 11.7 g
Protein 3.4 g 6.8%
Vitamin A 2.6% Vitamin C 1.6%
Calcium 8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 0.9 g | Carbs 25.4 g | Fat 4.3 g
Per Serving | Calories 243
Protein 3.9 g | Carbs 29.2 g | Fat 15.1 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 24.5 g | Fat 4.4 g
Per Serving | Calories 243
Protein 4.8 g | Carbs 42.5 g | Fat 6.1 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 13.7 g | Fat 2.5 g
Per Serving | Calories 92
Protein 0.5 g | Carbs 17.3 g | Fat 2.5 g
Per Serving | Calories 251
Protein 8.5 g | Carbs 35.1 g | Fat 10.6 g