Lemon Blueberry Chicken Salad has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon Blueberry Chicken Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 84% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 70 mg 2.9%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 35%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 21.4 g | Carbs 11.2 g | Fat 25.3 g
Per 100g | Calories 133
Protein 9.3 g | Carbs 6 g | Fat 8.7 g
Per Serving | Calories 420
Protein 36 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 236
Protein 29.6 g | Carbs 18.3 g | Fat 4.5 g
Per Serving | Calories 150
Protein 3 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 260
Protein 7 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 320
Protein 9 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 390
Protein 22 g | Carbs 18 g | Fat 26 g