Spinach-Ham Dip has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach-Ham Dip has been given a composite ranking of 27, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 22 g 44%
Vitamin A 120% Vitamin C 50%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 9 g | Carbs 17 g | Fat 51 g
Per Serving | Calories 90
Protein 3 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 550
Protein 18 g | Carbs 11 g | Fat 48 g
Per Serving | Calories 60
Protein 2 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 320
Protein 9 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 350
Protein 10 g | Carbs 4 g | Fat 33 g
Per Serving | Calories 45
Protein 2 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 60
Protein 4 g | Carbs 8 g | Fat 1.5 g