Lemon-Berry Shortcakes has a average-calorie, high-carb, low-fat and average-protein content.
With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Lemon-Berry Shortcakes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 27
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 430 mg 17.9%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium 18.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 8 g | Carbs 40.7 g | Fat 11 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 1.2 g | Fat 5.1 g
Per Serving | Calories 168
Protein 3.8 g | Carbs 26.5 g | Fat 4.8 g
Per Serving | Calories 149
Protein 3.1 g | Carbs 23.7 g | Fat 4.6 g
Per Serving | Calories 135
Protein 3 g | Carbs 24.6 g | Fat 4.5 g
Per Serving | Calories 227
Protein 3.5 g | Carbs 46.5 g | Fat 4.1 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 4.5 g | Fat 1.7 g
Per Serving | Calories 61
Protein 0.8 g | Carbs 9.5 g | Fat 2.3 g