Leigh's chicken vegetable medley has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Leigh's chicken vegetable medley, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 10% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6570 IU | 131.4% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 14.9 mg | 74.5% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 801.8 mg | 22.9% | ||
Sodium | 646 mg | 26.9% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 646 mg 26.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 4.8 g19.2%
Sugars 6.8 g
Protein 32.5 g 65%
Vitamin A 131.4% Vitamin C 46%
Calcium 14.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 20.5 g | Carbs 10.7 g | Fat 2.2 g
Per Serving | Calories 299
Protein 44.9 g | Carbs 11.7 g | Fat 7.3 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 10.5 g | Fat 6.4 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 28.4 g | Fat 5.2 g
Per Serving | Calories 286
Protein 12 g | Carbs 45.8 g | Fat 7.2 g
Per Serving | Calories 251
Protein 5.1 g | Carbs 22.5 g | Fat 17 g
Per Serving | Calories 186
Protein 13.5 g | Carbs 14.9 g | Fat 7.8 g
Per Serving | Calories 154
Protein 27.5 g | Carbs 6.3 g | Fat 1.4 g