Lee's Tuna Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Lee's Tuna Sandwich, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 3.1 mcg | 51.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 254.2 mg | 7.3% | ||
Sodium | 770.9 mg | 32.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 83.6 mcg | 119.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 770.9 mg 32.1%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 10 g40%
Sugars 2.6 g
Protein 36.6 g 73.2%
Vitamin A 1.7% Vitamin C 0.1%
Calcium 5.2% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 24.5 g | Carbs 22.3 g | Fat 5.7 g
Per Serving | Calories 377
Protein 27.8 g | Carbs 46 g | Fat 9.8 g
Per Serving | Calories 410
Protein 34.2 g | Carbs 49.6 g | Fat 12.9 g
Per Serving | Calories 110
Protein 15 g | Carbs 9.3 g | Fat 1 g
Per Serving | Calories 245
Protein 23.5 g | Carbs 2.6 g | Fat 15.2 g
Per Serving | Calories 192
Protein 11.5 g | Carbs 15.1 g | Fat 10.2 g
Per Serving | Calories 152
Protein 18.8 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 161
Protein 20.2 g | Carbs 15.5 g | Fat 1.6 g