Tuna Sandwiches - no egg has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tuna Sandwiches - no egg, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 11.8 mg | 58.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 262.8 mg | 7.5% | ||
Sodium | 591.2 mg | 24.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 71.1 mcg | 101.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 591.2 mg 24.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5.1 g20.4%
Sugars 9.1 g
Protein 27.8 g 55.6%
Vitamin A 1.2% Vitamin C 0.1%
Calcium 2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 19.1 g | Carbs 30.3 g | Fat 4.5 g
Per Serving | Calories 120
Protein 22 g | Carbs 1.3 g | Fat 2.2 g
Per Serving | Calories 226
Protein 24.5 g | Carbs 22.3 g | Fat 5.7 g
Per Serving | Calories 371
Protein 36.6 g | Carbs 37.3 g | Fat 8.8 g
Per Serving | Calories 386
Protein 28.8 g | Carbs 20 g | Fat 20.4 g
Per Serving | Calories 244
Protein 24.9 g | Carbs 16.9 g | Fat 8 g
Per Serving | Calories 325
Protein 39 g | Carbs 4.6 g | Fat 16.2 g
Per Serving | Calories 453
Protein 48.1 g | Carbs 23.3 g | Fat 17.6 g