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Leek and Potato Soup 11 - Recipe and Nutrition Facts
97

Leek and Potato Soup 11 Recipe

Leek and Potato Soup 11 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 120.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Leek and Potato Soup 11 has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat19%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.6 IU0%Mid 40%Average
Retinol4.3 mcg
Vitamin C24.1 mg40.2%Top 10%Very High
Vitamin D16.5 IU4.1%Top 30%High
Thiamin0.18 mg12.1%Top 30%High
Riboflavin0 mg
Niacin2 mg10%Mid 40%Average
Vitamin B60.36 mg18.1%Top 30%High
Folate36.2 mcg9.1%Top 30%High
Folic Acid0 mcg
Vitamin B121.1 mcg18.1%Top 10%Very High
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45.8 mg4.6%Mid 40%Average
Iron1.6 mg9.1%Top 30%High
Magnesium45.1 mg11.3%Top 10%Very High
Phosphorus168.8 mg16.9%Top 30%High
Potassium0.54 mg0.02%Bottom 30%Low
Sodium12.9 mg0.5%Bottom 30%Low
Zinc0.54 mg3.6%Mid 40%Average
Copper0.18 mg9.1%Top 10%Very High
Manganese0.36 mg18.1%Top 30%High
Selenium15.8 mcg22.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%Mid 40%Average
Dietary Fiber2.8 g11%Top 30%High
Sugars2 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%Bottom 30%Low
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid1.3 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%Bottom 30%Low
Saturated Fat0.38 g1.9%Bottom 30%Low
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 648 Calories from Fat 130

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 71.2 mg 3%

Total Carbohydrates 120.7 g 40.2%

Dietary Fiber 15.2 g60.8%

Sugars 10.9 g

Protein 13.8 g 27.6%

Vitamin A 0.2% Vitamin C 221.7%

Calcium 25.3% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/leek-and-potato-soup-313210 Embed Table:

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