Lee Stein's Chicken Waldorf Salad-One serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lee Stein's Chicken Waldorf Salad-One serving has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 273.2 mg | 11.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 273.2 mg 11.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 4.3 g17.2%
Sugars 0 g
Protein 14.2 g 28.4%
Vitamin A 3.5% Vitamin C 16.2%
Calcium 3.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 30.7 g | Carbs 9.3 g | Fat 4.1 g
Per Serving | Calories 138
Protein 25.9 g | Carbs 0.5 g | Fat 2.9 g
Per Serving | Calories 294
Protein 23.3 g | Carbs 28.2 g | Fat 10.2 g
Per Serving | Calories 233
Protein 16.8 g | Carbs 11.1 g | Fat 13.4 g
Per Serving | Calories 198
Protein 18.6 g | Carbs 8.3 g | Fat 10.1 g
Per Serving | Calories 195
Protein 16.8 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 293
Protein 25.4 g | Carbs 28.3 g | Fat 8.5 g
Per Serving | Calories 615
Protein 49.7 g | Carbs 32.1 g | Fat 30.5 g