Ledo Pizza - Fettuccini Alfredo w/ Spinach has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 122g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Ledo Pizza - Fettuccini Alfredo w/ Spinach, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122 g | 40.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1100 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 28 g 140%
Trans Fat 1.5 g
Cholesterol 165 mg 55%
Sodium 1740 mg 72.5%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 35 g 70%
Vitamin A 150% Vitamin C 25%
Calcium 3.6% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 6.3 g | Carbs 2.82 g | Fat 4.9 g
Per 100g | Calories 440
Protein 20 g | Carbs 53 g | Fat 18 g
Per 100g | Calories 13
Protein 1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 710
Protein 41 g | Carbs 18 g | Fat 52 g
Per 100g | Calories 70
Protein 4 g | Carbs 8 g | Fat 3 g
Per 100g | Calories 620
Protein 42 g | Carbs 39 g | Fat 33 g
Per 100g | Calories 1450
Protein 67 g | Carbs 154 g | Fat 61 g
Per 100g | Calories 810
Protein 61 g | Carbs 34 g | Fat 46 g