Ledo Pizza - Fettuccini Alfredo w/ Chicken and Broccoli has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 154g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ledo Pizza - Fettuccini Alfredo w/ Chicken and Broccoli has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 154 g | 51.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1450 Calories from Fat 560
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 31 g 155%
Trans Fat 1.5 g
Cholesterol 245 mg 81.7%
Sodium 2040 mg 85%
Total Carbohydrates 154 g 51.3%
Dietary Fiber 11 g44%
Sugars 11 g
Protein 67 g 134%
Vitamin A 70% Vitamin C 90%
Calcium 3.6% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 690
Protein 27 g | Carbs 45 g | Fat 49 g
Per 100g | Calories 1268
Protein 73 g | Carbs 102 g | Fat 63 g
Per 100g | Calories 640
Protein 30 g | Carbs 51 g | Fat 38 g
Per 100g | Calories 627
Protein 36 g | Carbs 47 g | Fat 33 g
Per 100g | Calories 1100
Protein 35 g | Carbs 122 g | Fat 52 g
Per 100g | Calories 70
Protein 4 g | Carbs 8 g | Fat 3 g
Per 100g | Calories 810
Protein 61 g | Carbs 34 g | Fat 46 g
Per 100g | Calories 140
Protein 7 g | Carbs 9 g | Fat 8 g