Ledo Pizza - Cheeseburger Sub has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Ledo Pizza - Cheeseburger Sub, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78 g | 120% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1210 Calories from Fat 690
% Daily Value *
Total Fat 78 g 120%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 2280 mg 95%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 59 g 118%
Vitamin A 45% Vitamin C 8%
Calcium 3.6% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 15 g | Carbs 58 g | Fat 15 g
Per 100g | Calories 790
Protein 2 g | Carbs 194 g | Fat 0 g
Per 100g | Calories 2
Protein 0 g | Carbs 0.88 g | Fat 0 g
Per 100g | Calories 457
Protein 18 g | Carbs 43 g | Fat 23.5 g
Per 100g | Calories 620
Protein 24 g | Carbs 48 g | Fat 37 g
Per 100g | Calories 1120
Protein 35 g | Carbs 124 g | Fat 52 g
Per 100g | Calories 1160
Protein 51 g | Carbs 95 g | Fat 64 g
Per 100g | Calories 500
Protein 37 g | Carbs 43 g | Fat 22 g