Ledo Pizza - Buffalo Calzone has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Ledo Pizza - Buffalo Calzone, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 600
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 1850 mg 77.1%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 71 g 142%
Vitamin A 35% Vitamin C 30%
Calcium 4.8% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 215
Protein 12.6 g | Carbs 23.3 g | Fat 7.9 g
Per 100g | Calories 640
Protein 39 g | Carbs 66 g | Fat 23 g
Per 100g | Calories 1400
Protein 58 g | Carbs 137 g | Fat 69 g
Per 100g | Calories 120
Protein 5 g | Carbs 9 g | Fat 7 g
Per 100g | Calories 170
Protein 7 g | Carbs 15 g | Fat 8 g