Lean Meat Loaf C Style has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Meat Loaf C Style has been given a composite ranking of 24, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 154.2 mg | 4.4% | ||
Sodium | 762.4 mg | 31.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 118.3 mg 39.4%
Sodium 762.4 mg 31.8%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 3.1 g12.4%
Sugars 14.2 g
Protein 28.3 g 56.6%
Vitamin A 2.6% Vitamin C
Calcium 6.5% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 24.7 g | Carbs 21 g | Fat 25.5 g
Per Serving | Calories 50
Protein 5.2 g | Carbs 2.5 g | Fat 2 g
Per Serving | Calories 177
Protein 17.2 g | Carbs 8.9 g | Fat 7.9 g
Per Serving | Calories 167
Protein 12.7 g | Carbs 7 g | Fat 9.7 g
Per Serving | Calories 418
Protein 31.1 g | Carbs 18.4 g | Fat 25.1 g
Per Serving | Calories 419
Protein 38.4 g | Carbs 38.3 g | Fat 13.4 g
Per Serving | Calories 198
Protein 10.1 g | Carbs 15.1 g | Fat 10.8 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 24.7 g | Fat 16.3 g