Lean Cuisine Spaghetti with Meat Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lean Cuisine Spaghetti with Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122.7 IU | 2.5% | Mid 40% | Average |
Vitamin C | 0.74 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.7 mg | 3.1% | Mid 40% | Average |
Iron | 0.55 mg | 3.1% | Mid 40% | Average |
Sodium | 168.7 mg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 550 mg 22.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 4%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 5 g | Carbs 12.9 g | Fat 3.5 g
Per 100g | Calories 1162
Protein 55.5 g | Carbs 116.5 g | Fat 51.1 g
Per 100g | Calories 601
Protein 23 g | Carbs 64 g | Fat 29 g
Per 100g | Calories 179
Protein 6.6 g | Carbs 24.6 g | Fat 6 g
Per 100g | Calories 157
Protein 14.5 g | Carbs 11.9 g | Fat 5.2 g
Per 100g | Calories 456
Protein 36 g | Carbs 53 g | Fat 12.5 g
Per 100g | Calories 1030
Protein 71 g | Carbs 60 g | Fat 55 g
Per 100g | Calories 1092
Protein 43 g | Carbs 85 g | Fat 67 g