Lean Cuisine - Simple Favorite Cheddar Potatoe With Broccoli has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lean Cuisine - Simple Favorite Cheddar Potatoe With Broccoli, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103.4 IU | 2.1% | Bottom 10% | Very Low |
Vitamin C | 12.4 mg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 0.37 mg | 2.1% | Bottom 10% | Very Low |
Potassium | 282.8 mg | 8.1% | Mid 40% | Average |
Sodium | 206.9 mg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.5% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 10% | Very Low |
Saturated Fat | 0.52 g | 2.6% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 600 mg 25%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 10 g 20%
Vitamin A 6% Vitamin C 60%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 2.6 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 137
Protein 2.4 g | Carbs 16.1 g | Fat 7.3 g
Per 100g | Calories 145
Protein 2.4 g | Carbs 16.1 g | Fat 7.3 g
Per Serving | Calories 380
Protein 8 g | Carbs 28 g | Fat 27 g
Per 100g | Calories 102
Protein 3.1 g | Carbs 19.2 g | Fat 1.4 g
Per 100g | Calories 88
Protein 2.8 g | Carbs 14.8 g | Fat 1.8 g
Per 100g | Calories 92
Protein 4.6 g | Carbs 13.8 g | Fat 2.1 g
Per 100g | Calories 94
Protein 5.1 g | Carbs 15.3 g | Fat 1.6 g