Lean Cuisine - Culinary Collection Sun-dried Tomato Basil Chicken Flatbread Melt has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Lean Cuisine - Culinary Collection Sun-dried Tomato Basil Chicken Flatbread Melt has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 30 mg 10%
Sodium 640 mg 26.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber
Sugars 8 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 7.3 g | Carbs 14.8 g | Fat 4.5 g
Per 100g | Calories 203
Protein 23.4 g | Carbs 3.1 g | Fat 9.4 g
Per Serving | Calories 390
Protein 36 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 580
Protein 42 g | Carbs 12 g | Fat 42 g
Per 100g | Calories 290
Protein 19 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 350
Protein 20 g | Carbs 51 g | Fat 7 g
Per 100g | Calories 320
Protein 16 g | Carbs 52 g | Fat 5 g
Per 100g | Calories 270
Protein 22 g | Carbs 32 g | Fat 6 g