Lean Cuisine - Breakfast Panini (sausage, Egg & Cheese) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Lean Cuisine - Breakfast Panini (sausage, Egg & Cheese), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 319.1 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.2% | Top 30% | High |
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 450 mg 18.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 10.6 g | Carbs 15.1 g | Fat 15.6 g
Per 100g | Calories 330
Protein 10.9 g | Carbs 33.5 g | Fat 16.3 g
Per 100g | Calories 278
Protein 9.9 g | Carbs 23.8 g | Fat 15.9 g
Per 100g | Calories 305
Protein 14.1 g | Carbs 15.6 g | Fat 21.1 g
Per 100g | Calories 97
Protein 8.6 g | Carbs 8.6 g | Fat 3 g
Per 100g | Calories 86
Protein 6.3 g | Carbs 9.8 g | Fat 2.4 g
Per 100g | Calories 115
Protein 7.4 g | Carbs 14.1 g | Fat 3.3 g
Per 100g | Calories 102
Protein 5.5 g | Carbs 15.3 g | Fat 2 g