Baked Chicken Florentine

Lean Cuisine

Summary
Diet Suitability
Vitamin
Mineral
Carb
Protein
Fat
Others
FAQ

Lean Cuisine - Baked Chicken Florentine has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 6.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Lean Cuisine - Baked Chicken Florentine, and we advise that this food in moderation.

Calorie Breakdown

	Calories from Protein	36%
	Calories from Fat	36%
	Calories from Carbs	28%

Why this is good for you

Very high in Protein
Very high in Vitamin A
High in Vitamin C

Why this is bad for you

High in Sodium

Diet Suitability

Diet	Suitability
Atkins Diet	LOW
Low Fat Diet	LOW
Zone Diet	AVERAGE

Vitamin Analysis

Name	Amount	%DV	Rank	Interpretation
Vitamin A	1.8 IU	0%	Bottom 30%	Low
Vitamin C	6.6 mg	11%	Top 30%	High

Mineral Analysis

Name	Amount	%DV	Rank	Interpretation
Calcium	129.6 mg	13%	Mid 40%	Average
Iron	2.2 mg	12.2%	Mid 40%	Average
Potassium	372.1 mg	10.6%	Mid 40%	Average
Sodium	291 mg	12.1%	Mid 40%	Average

Carbohydrate Analysis

Name	Amount	%DV	Rank	Interpretation
Total Carbohydrate	6.2 g	2.1%	Bottom 30%	Low
Dietary Fiber	1.3 g	5.3%	Mid 40%	Average
Sugars	2.2 g

Protein Analysis

Name	Amount	%DV	Rank	Interpretation
Protein	7.9 g	15.9%	Mid 40%	Average

Fat Analysis

Name	Amount	%DV	Rank	Interpretation
Total Fat	3.5 g	5.4%	Mid 40%	Average
Saturated Fat	0.88 g	4.4%	Mid 40%	Average
Monounsaturated Fat	0.9 g
Polyunsaturated Fat	0.9 g
Total Trans Fatty Acids	0 g


How many calories are there in Lean Cuisine - Baked Chicken Florentine?
How much fat is there in Lean Cuisine - Baked Chicken Florentine?
How much carb is there in Lean Cuisine - Baked Chicken Florentine?
How much protein is there in Lean Cuisine - Baked Chicken Florentine?

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 40 mg 13.3%

Sodium 660 mg 27.5%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 18 g 36%

Vitamin A 0.1% Vitamin C 25%

Calcium 29.4% Iron 27.8%

*Based on a 2000 Calorie diet

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