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Leah's Red Enchilada's - Recipe and Nutrition Facts
62

Leah's Red Enchilada's Recipe

Leah's Red Enchilada's has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Leah's Red Enchilada's has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E5.2 mg17.4%
Thiamin0.13 mg8.6%
Riboflavin0.21 mg12.4%
Niacin17.1 mg85.3%
Vitamin B60.9 mg44.9%
Folate16.8 mcg4.2%
Vitamin B120.54 mcg9%
Pantothenic Acid1.5 mg15.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium552 mg55.2%
Iron6.3 mg35.2%
Magnesium59.2 mg14.8%
Phosphorus310 mg31%
Potassium766.7 mg21.9%
Sodium2 mg0.1%
Zinc1.4 mg9.3%
Copper0.2 mg10.1%
Manganese0.16 mg7.8%
Selenium25.5 mcg36.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber3.8 g15.2%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.3 g108.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.1 g81.7%
Saturated Fat18.2 g91%
Monounsaturated Fat20.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 911 Calories from Fat 0

% Daily Value *

Total Fat 53.1 g 81.7%

Saturated Fat 18.2 g 91%

Trans Fat

Cholesterol 132.2 mg 44.1%

Sodium 2 mg 0.1%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 3.8 g15.2%

Sugars 7.2 g

Protein 54.3 g 108.6%

Vitamin A 10.1% Vitamin C 17.1%

Calcium 55.2% Iron 35.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1411702 Embed Table:

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