Lazzaroni - Dark Chocolate With Espresso has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Lazzaroni - Dark Chocolate With Espresso has been given a composite ranking of 6, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 222.2 IU | 4.4% | Mid 40% | Average |
Vitamin C | 2.7 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 106.7 mg | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 51.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | Top 10% | Very High |
Saturated Fat | 20 g | 100% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 48 mg 2%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 0 g | Carbs 89.8 g | Fat 0 g
Per 100g | Calories 486
Protein 4.2 g | Carbs 55 g | Fat 29.6 g
Per 100g | Calories 326
Protein 0 g | Carbs 87 g | Fat 0 g
Per 100g | Calories 444
Protein 2.5 g | Carbs 69.1 g | Fat 17.3 g
Per 100g | Calories 544
Protein 8.9 g | Carbs 53.3 g | Fat 33.3 g
Per 100g | Calories 503
Protein 6.3 g | Carbs 66 g | Fat 25.2 g
Per 100g | Calories 486
Protein 10.4 g | Carbs 69.4 g | Fat 17.3 g
Per 100g | Calories 484
Protein 5.7 g | Carbs 59.7 g | Fat 25.6 g