Layered Ricotta Parfait with Blueberries, Almonds & Lemon Zest has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Layered Ricotta Parfait with Blueberries, Almonds & Lemon Zest has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 167.6 mg | 4.8% | ||
Sodium | 75.1 mg | 3.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 75.1 mg 3.1%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.9 g15.6%
Sugars 4.9 g
Protein 9.7 g 19.4%
Vitamin A 7.6% Vitamin C 2.9%
Calcium 18.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 7.2 g | Carbs 26.3 g | Fat 5.4 g
Per Serving | Calories 207
Protein 2.7 g | Carbs 26 g | Fat 10.7 g
Per Serving | Calories 250
Protein 7 g | Carbs 20.7 g | Fat 16.1 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 14.3 g | Fat 5.7 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 29 g | Fat 1.6 g