Layered Black Bean Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Layered Black Bean Bake has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 123.6 mg | 30.9% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 772.1 mg | 22.1% | ||
Sodium | 583.9 mg | 24.3% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 583.9 mg 24.3%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 13.8 g55.2%
Sugars 0.2 g
Protein 20.4 g 40.8%
Vitamin A 17.7% Vitamin C 25.2%
Calcium 30% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 3.3 g | Carbs 8.9 g | Fat 1 g
Per Serving | Calories 158
Protein 10.3 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 44
Protein 2.4 g | Carbs 8.9 g | Fat 0.8 g
Per Serving | Calories 135
Protein 8.8 g | Carbs 29.5 g | Fat 0.6 g
Per Serving | Calories 351
Protein 18 g | Carbs 54.6 g | Fat 6.6 g
Per Serving | Calories 280
Protein 15.7 g | Carbs 31.8 g | Fat 11.3 g
Per Serving | Calories 209
Protein 10 g | Carbs 8.8 g | Fat 16.3 g
Per Serving | Calories 389
Protein 30.7 g | Carbs 35.1 g | Fat 13.6 g