Layered and Tossed Spicy Chicken Taco Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Layered and Tossed Spicy Chicken Taco Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 75% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 469 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 469 mg 19.5%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.7 g6.8%
Sugars 2.3 g
Protein 9.3 g 18.6%
Vitamin A 25% Vitamin C 16%
Calcium 21% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 30.3 g | Carbs 25.2 g | Fat 29.2 g
Per Serving | Calories 51
Protein 2.9 g | Carbs 9.6 g | Fat 0.52 g
Per Serving | Calories 505
Protein 20.7 g | Carbs 24.9 g | Fat 36.3 g
Per Serving | Calories 353
Protein 4.9 g | Carbs 13.4 g | Fat 33.4 g
Per Serving | Calories 96
Protein 1.7 g | Carbs 14.5 g | Fat 1.8 g
Per Serving | Calories 885
Protein 56.9 g | Carbs 36.2 g | Fat 56.6 g