Lawry's Teriyaki Chicken Kabobs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Lawry's Teriyaki Chicken Kabobs, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 870 mg 36.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 18 g 36%
Vitamin A 6% Vitamin C 90%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 16 g | Carbs 58 g | Fat 3.5 g
Per Serving | Calories 425
Protein 23.4 g | Carbs 49.5 g | Fat 14.3 g
Per Serving | Calories 390
Protein 37 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 510
Protein 29 g | Carbs 12 g | Fat 36 g
Per Serving | Calories 480
Protein 15 g | Carbs 46 g | Fat 26 g
Per Serving | Calories 490
Protein 10 g | Carbs 69 g | Fat 19 g
Per Serving | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 520
Protein 20 g | Carbs 33 g | Fat 34 g