Lawry's - Enchilada Sauce Spice Seaoning 162 Oz has a high-calorie, high-carb, average-fat and low-protein content.
The food contains 69.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lawry's - Enchilada Sauce Spice Seaoning 162 Oz has been given a composite ranking of 4, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 21% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.6 mg | 4.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Mid 40% | Average |
Sodium | 35.7 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 30% | High |
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Bottom 30% | Low |
Total Trans Fatty Acids | 2.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol
Sodium 15 mg 0.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber
Sugars 21 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein | Carbs 70 g | Fat 7.5 g
Per 100g | Calories 400
Protein 2.5 g | Carbs 82.5 g | Fat 7.5 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 70 g | Fat 7.5 g
Per 100g | Calories 286
Protein 28.6 g | Carbs 1.79 g | Fat 17.9 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 143
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per 100g | Calories 313
Protein 12.5 g | Carbs 62.5 g | Fat
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g