Lawry's Balsamic Steak Salad with Blueberry Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lawry's Balsamic Steak Salad with Blueberry Dressing has been given a composite ranking of 35, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 75 mg 25%
Sodium 290 mg 12.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 25 g 50%
Vitamin A 40% Vitamin C 20%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 0 g | Carbs 24.7 g | Fat 21.2 g
Per 100g | Calories 141
Protein 0 g | Carbs 7.1 g | Fat 10.6 g
Per Serving | Calories 63
Protein 0.1 g | Carbs 9.7 g | Fat 2.7 g
Per Serving | Calories 138
Protein 0.3 g | Carbs 2.8 g | Fat 13.5 g
Per Serving | Calories 160
Protein 7 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 270
Protein 39 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 290
Protein 12 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 150
Protein 1 g | Carbs 6 g | Fat 14 g