Laterra Artisan Harvest - Laterra Artisan Harvest Tomato Sauce Savory Garlic has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 41.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690.9 IU | 13.8% | Top 30% | High |
Vitamin C | 27.6 mg | 46.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.6 mg | 10.4% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1716.9 mg | 71.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | Top 30% | High |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat 1.1 g
Cholesterol 0 mg
Sodium 497 mg 20.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 8 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 13.3%
Calcium 3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 10 g | Carbs 40 g | Fat 3.3 g
Per 100g | Calories 72
Protein 4.5 g | Carbs 9 g | Fat 2.2 g
Per 100g | Calories 59
Protein 1.5 g | Carbs 8.8 g | Fat 1.8 g
Per 100g | Calories 37
Protein 1.5 g | Carbs 5.9 g | Fat 0.73 g
Per 100g | Calories 98
Protein 1.6 g | Carbs 5.7 g | Fat 6.5 g
Per 100g | Calories 78
Protein 0.86 g | Carbs 4.3 g | Fat 6 g
Per 100g | Calories 32
Protein 1.6 g | Carbs 8.1 g | Fat 0 g
Per 100g | Calories 46
Protein 0 g | Carbs 4.9 g | Fat 2 g
Per 100g | Calories 240
Protein 10 g | Carbs 40 g | Fat 3.3 g
Per 100g | Calories 330
Protein 0 g | Carbs 30 g | Fat 23.3 g
Per 100g | Calories 30
Protein 1 g | Carbs 6 g | Fat
Per 100g | Calories 120
Protein 3 g | Carbs 19 g | Fat 3.3 g