Late-Harvest Riesling Sorbet with Berries has a average-calorie, average-carb, low-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Late-Harvest Riesling Sorbet with Berries has been given a composite ranking of 77, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2.5 g10%
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium 1.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 734
Protein 9.3 g | Carbs 90 g | Fat 42 g
Per Serving | Calories 91
Protein 0.3 g | Carbs 23 g | Fat 0.2 g
Per Serving | Calories 283
Protein 7.3 g | Carbs 44 g | Fat 9.4 g
Per 100g | Calories 25
Protein | Carbs 6 g | Fat
Per Serving | Calories 211
Protein 4.5 g | Carbs 33.8 g | Fat 6.6 g
Per Serving | Calories 276
Protein 3 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 305
Protein 5 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 246
Protein 3.2 g | Carbs 40.7 g | Fat 8.7 g