LaShawn's Minty Chip Ice Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LaShawn's Minty Chip Ice Pie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 2.4 mcg | 40.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 79.1 mg | 2.3% | ||
Sodium | 165.9 mg | 6.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 165.9 mg 6.9%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 2.1 g8.4%
Sugars 23 g
Protein 5.1 g 10.2%
Vitamin A 9.3% Vitamin C 14%
Calcium 9.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 785
Protein 18.3 g | Carbs 16.5 g | Fat 78.3 g
Per Serving | Calories 157
Protein 1.4 g | Carbs 21.7 g | Fat 7.7 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 20 g | Fat 6.8 g
Per Serving | Calories 329
Protein 3.1 g | Carbs 37.9 g | Fat 22.9 g
Per Serving | Calories 132
Protein 2 g | Carbs 20 g | Fat 5.4 g
Per Serving | Calories 168
Protein 12.1 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 121
Protein 0.3 g | Carbs 30.7 g | Fat 0.1 g
Per Serving | Calories 176
Protein 3 g | Carbs 32.4 g | Fat 5 g