Lasagna Squisito (Exquisite Lasagna!) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagna Squisito (Exquisite Lasagna!) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 90.9 mcg | |||
Vitamin C | 2.1 mg | 3.4% | Mid 40% | Average |
Vitamin D | 16.1 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.41 mg | 24.3% | Top 10% | Very High |
Niacin | 3.3 mg | 16.5% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.7% | Top 10% | Very High |
Folate | 38 mcg | 9.5% | Top 30% | High |
Folic Acid | 23.1 mcg | |||
Vitamin B12 | 0.83 mcg | 13.8% | Top 10% | Very High |
Pantothenic Acid | 0.83 mg | 8.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266.1 mg | 26.6% | Top 10% | Very High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Magnesium | 28.1 mg | 7% | Top 30% | High |
Phosphorus | 280.2 mg | 28% | Top 10% | Very High |
Potassium | 245 mg | 7% | Top 30% | High |
Sodium | 446.3 mg | 18.6% | Top 30% | High |
Zinc | 2.1 mg | 13.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.6 mcg | 33.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 6.6 g | |||
Sugars | 1.8 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 6.6 g | 33.1% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.3 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 197.9 mg 66%
Sodium 1080 mg 45%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.7 g6.8%
Sugars 4.4 g
Protein 45.1 g 90.2%
Vitamin A 0% Vitamin C 8.3%
Calcium 64.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 11.9 g | Carbs 9.9 g | Fat 9.1 g
Per Serving | Calories 167
Protein 9 g | Carbs 19.7 g | Fat 5.9 g
Per Serving | Calories 140
Protein 6.4 g | Carbs 11.3 g | Fat 7.7 g
Per Serving | Calories 218
Protein 10.8 g | Carbs 14.3 g | Fat 12.6 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 6.4 g | Fat 1.4 g
Per Serving | Calories 375
Protein 20.9 g | Carbs 21.8 g | Fat 22.4 g
Per Serving | Calories 38
Protein 0.85 g | Carbs 7.2 g | Fat 0.94 g
Per Serving | Calories 90
Protein 16.3 g | Carbs 3.2 g | Fat 0.94 g