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LaRaine's Pork and Lentil Soup - Recipe and Nutrition Facts
81

LaRaine's Pork and Lentil Soup Recipe

LaRaine's Pork and Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing LaRaine's Pork and Lentil Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat24%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1415 IU28.3%
Vitamin C6.4 mg10.6%
Vitamin D6.8 IU1.7%
Vitamin E0.18 mg0.6%
Thiamin0.29 mg19%
Riboflavin0.17 mg10%
Niacin2.4 mg12%
Vitamin B60.31 mg15.5%
Folate158.8 mcg39.7%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.4 mg19%
Magnesium44 mg11%
Phosphorus206 mg20.6%
Potassium689.5 mg19.7%
Sodium482.2 mg20.1%
Zinc2 mg13.1%
Copper0.32 mg15.9%
Manganese0.53 mg26.4%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber7.3 g29.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.8 g9%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 482.2 mg 20.1%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 7.3 g29.2%

Sugars 0.6 g

Protein 14.6 g 29.2%

Vitamin A 28.3% Vitamin C 10.6%

Calcium 4.9% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194849 Embed Table:

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