LaRaine's Pork and Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LaRaine's Pork and Lentil Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 689.5 mg | 19.7% | ||
Sodium | 482.2 mg | 20.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 482.2 mg 20.1%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 7.3 g29.2%
Sugars 0.6 g
Protein 14.6 g 29.2%
Vitamin A 28.3% Vitamin C 10.6%
Calcium 4.9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 5.8 g | Carbs 12.8 g | Fat 8.5 g
Per Serving | Calories 278
Protein 33 g | Carbs 20.8 g | Fat 7.6 g
Per Serving | Calories 161
Protein 12.5 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 145
Protein 8.3 g | Carbs 15.1 g | Fat 5.4 g
Per Serving | Calories 104
Protein 6.2 g | Carbs 20 g | Fat 0.1 g
Per Serving | Calories 199
Protein 14.4 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 268
Protein 23.6 g | Carbs 20.5 g | Fat 10.3 g
Per Serving | Calories 212
Protein 13.4 g | Carbs 21 g | Fat 9.4 g