LaRaine's Broccoli Cheese Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for LaRaine's Broccoli Cheese Pasta, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 146.7 mg | 4.2% | ||
Sodium | 528 mg | 22% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 528 mg 22%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.9 g7.6%
Sugars 4 g
Protein 12.3 g 24.6%
Vitamin A 14.3% Vitamin C 30.4%
Calcium 11.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 3.4 g | Carbs 3.9 g | Fat 7 g
Per Serving | Calories 287
Protein 18.7 g | Carbs 37 g | Fat 7.4 g
Per Serving | Calories 100
Protein 9.1 g | Carbs 7.6 g | Fat 4.2 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 7.1 g | Fat 14.6 g
Per Serving | Calories 211
Protein 9.2 g | Carbs 45.8 g | Fat 0.7 g
Per Serving | Calories 51
Protein 2.4 g | Carbs 8.1 g | Fat 2.3 g
Per Serving | Calories 292
Protein 25.5 g | Carbs 12 g | Fat 15.2 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 14.1 g | Fat 2.9 g