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broccoli Squash cheese mix - Recipe and Nutrition Facts
71

broccoli Squash cheese mix Recipe

broccoli Squash cheese mix has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing broccoli Squash cheese mix has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat68%
 Calories from Carbs17%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C17 mg28.3%
Vitamin D0.8 IU0.2%
Vitamin E0.3 mg1%
Thiamin0.03 mg2.2%
Riboflavin0.1 mg5.8%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.6%
Folate20 mcg5%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.29 mg1.6%
Magnesium12.4 mg3.1%
Phosphorus81 mg8.1%
Potassium153.1 mg4.4%
Sodium132 mg5.5%
Zinc0.47 mg3.1%
Copper0.03 mg1.5%
Manganese0.09 mg4.4%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.9 g3.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 132 mg 5.5%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.9 g3.6%

Sugars 0.6 g

Protein 3.4 g 6.8%

Vitamin A 6.8% Vitamin C 28.3%

Calcium 9.3% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=13450 Embed Table:

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