Larabar - Cherry Pie Fruit & Nut Food Bars has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Larabar - Cherry Pie Fruit & Nut Food Bars has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 207.5 IU | 4.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin E | 6.2 mg | 20.7% | Mid 40% | Average |
Thiamin | 0.12 mg | 8.3% | Bottom 30% | Low |
Riboflavin | 0.28 mg | 16.6% | Mid 40% | Average |
Niacin | 1.7 mg | 8.3% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4.1% | Bottom 10% | Very Low |
Folic Acid | 16.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.5 mg | 12.4% | Top 30% | High |
Iron | 2.2 mg | 12.4% | Mid 40% | Average |
Potassium | 726.2 mg | 20.7% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 1.2 mg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Mid 40% | Average |
Dietary Fiber | 8.3 g | 33.2% | Top 30% | High |
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 21 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 8.3 g | Carbs 58.1 g | Fat 16.6 g
Per 100g | Calories 328
Protein 5 g | Carbs 63 g | Fat 10.1 g
Per 100g | Calories 378
Protein 7.6 g | Carbs 63 g | Fat 12.6 g
Per Serving | Calories 130
Protein 2 g | Carbs 14 g | Fat 8 g
Per 100g | Calories 394
Protein 8.3 g | Carbs 58.1 g | Fat 16.6 g
Per 100g | Calories 419
Protein 8.8 g | Carbs 52.9 g | Fat 22 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 68.3 g | Fat 19.8 g
Per 100g | Calories 485
Protein 8.8 g | Carbs 61.7 g | Fat 24.3 g