Lap-band Friendly: Spicy Coconut and Chickpea Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lap-band Friendly: Spicy Coconut and Chickpea Salad has been given a composite ranking of 15, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 657.5 mg | 27.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 657.5 mg 27.4%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 1.5 g 3%
Vitamin A 0.7% Vitamin C 3.2%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 55.5 g | Carbs 6.2 g | Fat 18.3 g
Per Serving | Calories 389
Protein 25.2 g | Carbs 8.2 g | Fat 27.7 g
Per Serving | Calories 333
Protein 6.9 g | Carbs 28.7 g | Fat 23.1 g
Per Serving | Calories 200
Protein 11.4 g | Carbs 27.6 g | Fat 2.4 g
Per Serving | Calories 71
Protein 3.1 g | Carbs 12.2 g | Fat 1.4 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 3.2 g | Fat 4.4 g
Per Serving | Calories 253
Protein 6.5 g | Carbs 7.8 g | Fat 22.2 g
Per Serving | Calories 319
Protein 6.2 g | Carbs 29.9 g | Fat 20.2 g