Lap-band Friendly: Carrot Dip has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lap-band Friendly: Carrot Dip has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3910 IU | 78.2% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 284.6 mg | 8.1% | ||
Sodium | 34.9 mg | 1.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 34.9 mg 1.5%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.8 g11.2%
Sugars 1.6 g
Protein 3.1 g 6.2%
Vitamin A 78.2% Vitamin C 7.9%
Calcium 4.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.1 g | Carbs 3.2 g | Fat 4.4 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 116
Protein 2.8 g | Carbs 5.8 g | Fat 7.2 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 10.5 g | Fat 7.8 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 3.2 g | Fat 4.4 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 11.4 g | Fat 6.9 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 6.8 g | Fat 2.5 g
Per Serving | Calories 253
Protein 6.5 g | Carbs 7.8 g | Fat 22.2 g