Lap-band Friendly: Silky Winter Squash Soup has a average-calorie, average-carb, average-fat and average-protein content.
if( 16.9 != 0.0 ){?>The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lap-band Friendly: Silky Winter Squash Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 510.8 mg | 14.6% | ||
Sodium | 274.2 mg | 11.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 274.2 mg 11.4%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 4.5 g18%
Sugars 0.4 g
Protein 3.8 g 7.6%
Vitamin A 11.9% Vitamin C 18.2%
Calcium 6.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.8 g | Carbs 14.6 g | Fat 2.2 g
Per Serving | Calories 222
Protein 2.6 g | Carbs 36.2 g | Fat 9.5 g
Per Serving | Calories 509
Protein 13.1 g | Carbs 76.7 g | Fat 18.3 g
Per Serving | Calories 171
Protein 13.1 g | Carbs 29.3 g | Fat 0.9 g
Per Serving | Calories 247
Protein 12.3 g | Carbs 22.2 g | Fat 12.5 g
Per Serving | Calories 256
Protein 19.3 g | Carbs 38.8 g | Fat 3.5 g
Per Serving | Calories 229
Protein 8 g | Carbs 38 g | Fat 6.1 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 11.6 g | Fat 1.4 g