Lane Cake Filling has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Lane Cake Filling, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 74 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 33.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 157 mg 52.3%
Sodium 74 mg 3.1%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.6 g6.4%
Sugars 33.1 g
Protein 3.1 g 6.2%
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 1.8 g | Carbs 60 g | Fat 12.7 g
Per 100g | Calories 377
Protein 2.8 g | Carbs 65.1 g | Fat 13.2 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 35.2 g | Fat 11.3 g
Per Serving | Calories 560
Protein 6 g | Carbs 59 g | Fat 36 g
Per Serving | Calories 538
Protein 5.1 g | Carbs 79.9 g | Fat 22.5 g
Per Serving | Calories 92
Protein 1 g | Carbs 14.6 g | Fat 3.6 g
Per Serving | Calories 350
Protein 12.6 g | Carbs 37.2 g | Fat 17.7 g
Per Serving | Calories 84
Protein 0.2 g | Carbs 21.5 g | Fat 0.1 g